Dr. Sartajvir Singh is an accomplished academician at Chandigarh University, specializing in Electronics and Communication Engineering. He is practicing as Registered Patent Agent (IN/PA 5806) Registered Trade Mark Agent (TMA 2646). So far, he has filed 75 innovations/patents at the Indian Patent Office (IPO) with 35 Granted/Awarded. With expertise in the filed of Remote Sensing, Computing Algorithms, and Electronics, he has published 81 in SCI/Scopus Index Journals. An active IEEE member, he engages with IEEE Young Professionals, IEEE GRSS, IEEE Sensors Council, and ISPRS. His research focuses on Remote Sensing, Machine Learning, Deep Learning, and Computer Vision. He has served as a keynote speaker and resource person for numerous workshops and webinars. He also edited 2 conference proceedings, 10 books and Special Issues with publishers like Wiley, Nature, De Gruyter, Bentham Science, Springer, Elsevier, CRC, and Apple Academic Press.
![STI Hub [Sponsered by DST] 1](/_next/image?url=%2Fimages%2Fprojects%2Fp2_1.jpg&w=2048&q=75)
Dr. Varinder Singh Kanwar (PI)- Dr. Sartajvir Singh (Co-PI)
- Dr. Arun Lal Srivastav (Co-PI)
- Dr. Shivendu Prashar (Co-PI)
- Dr. Nitin Verma (Co-PI)
| Project Details | |
|---|---|
| Host Institute | Chaitkara University, HP |
| Duration | 3 Years |
| Start Date | 2022-03-01 |
| Completion Date | 2025-02-28 |
| Sponcered | DST |
| Status | Completed |
| Budget | INR 1.21 Crore (INR) |
| Grant Number | DST/SEED/SCSP/STI/2021/905 |
Establishment of Science Technology and Innovation (STI) Hub at Chitkara University, Himachal pradesh
Develop an IoT-based smart agriculture monitoring system to improve farming activities by utilizing sensor nodes for real-time monitoring, decision-making, and capacity building among farmers to promote advanced agricultural technologies and preservation techniques. Deliver scientific solutions by combining traditional knowledge with modern techniques to address existing agricultural challenges, focusing on soil health maintenance, knowledge sharing, and achieving better crop yields.Establish a food processing unit to enhance income for villagers by processing raw produce, creating employment opportunities, and improving employability within the target SC/ST community.Enable farmers to produce essential oils from commercially important plants using a mini distillation apparatus developed by Chitkara University, with training provided to villagers for small-scale production, supported by a nominal fee to cover operational costs, fostering sustainable livelihoods.
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